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Cranberry Oatmeal Cookies with Yogurt Covered Raisins

by on August 11, 2013 in Cookies, Desserts August 11, 2013 CookiesDesserts
See post on Amber@ Goatcheesegoatcheesegoatcheese’s site!
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Level: Easy

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Description

These cookies are a new take on the typical oatmeal cookie. The coconut oil gives them really great flavor.

Ingredients

  • 1 cup Coconut Oil, Melted
  • 1 cup Organic White Sugar
  • 1 cup Brown Sugar
  • 2  Eggs
  • 1 Tablespoon Vanilla
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 cups Quick Cooking Oats
  • ½ cups Yogurt Covered Raisins
  • ½ cups Dried Cranberries
  • ½ cups Walnut Pieces

Preparation

Preheat oven to 350 F.

In a large bowl mix the coconut oil with the sugars. Add the eggs and the vanilla. Mix in the flour, baking soda and salt. Mix in the oats, then fold in the raisins, cranberries and walnuts.

Drop spoonfuls onto a 12 by 12 inch baking sheet. Make sure the scoops of dough are at least an inch or two apart as these cookies will spread while baking.

Bake at 350 F for 10 minutes.

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