Blueberries-n-Cream Cookies

Preheat oven to 350ºF. Line 2 cookie sheets with parchment.

1. In a small bowl, sift the flour, salt, and baking soda; set aside. In the bowl of an electric mixer fitted with a paddle attachment, combine the butter with both sugars and beat on medium speed until light and fluffy. Reduce speed to low and add vanilla and eggs. Beat until well mixed, about 1 minute. Add flour mixture and mix until just combined. Stir in the blueberries and white chocolate chips.
2. Using a cookie scoop, drop scoopfuls of dough onto the parchment-lined baking sheets, spacing them 2 inches apart.
3. Bake cookies for 10-12 minutes, until the edges are golden brown. Remove pans from the oven and set on a cooling rack. Cool cookies on the baking pans for 2 minutes before transferring cookies to a wire cooling rack.

Recipe makes roughly 4 dozen cookies.