Orange Chocolate Chip Shortbread Cookies

In the bowl of your stand mixer, beat together the butter, powdered sugar and orange zest on medium speed until combined. Beat in the orange juice.

On low speed, gradually add the flour, coconut and salt. Mix on medium speed until well-combined, about 2 minutes.

Reduce the speed to low, and mix in the chocolate chips.

Transfer the cookie dough to a piece of parchment paper, and use your hands to form the dough into a rectangle-shaped log.

Wrap the cookie dough log in the parchment paper, then freeze for 1 hour.

Once frozen, preheat the oven to 325°F. Remove the dough from the freezer, unwrap it onto a cutting board and use a sharp knife to cut the log into 24 cookies.

Place the cookies on a parchment paper or Silpat-lined baking sheet, placing them an inch apart. Bake the cookies at 325°F until lightly golden brown, about 20 minutes, rotating the cookie sheets halfway through.

Cool the cookies completely before enjoying!