No Reviews
You must be logged in to post a review.
Cioppino
x
Print Options
Description
Well, it’s sorta Cioppino. I use this term loosely … A delicious light and brothy soup that’s packed with flavor.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion, Diced
- 4 cloves Garlic, Minced
- 1 Red Bell Pepper, Stem And Seeds Removed Then Chopped
- 1 Yellow Bell Pepper, Stem And Seeds Removed Then Chopped
- 1 can 14 Oz Can, Diced Tomatoes, No Salt Added
- ½ teaspoons Sea Salt
- 1 teaspoon Each: Smoked Paprika, Pepper, Garlic Powder, Oregano, Thyme
- ¼ teaspoons Red Pepper Flakes
- 4 cups Low Sodium Chicken Stock
- 4 Links Cooked Chicken Sausage, Sliced
- ½ pounds Shrimp, Peeled And De-veined
- ½ cups Parmesan Cheese, Shredded
- ¼ cups Green Onions, diced
Preparation
In a large Dutch oven over medium high heat add oil, onions, garlic, and peppers. Let the mixture bloom for 2 minutes. Add in diced tomatoes and all of the spices. Let it simmer another 5 minutes.
Add the chicken stock, and let it simmer over low heat for 25 minutes. Taste and adjust seasoning as needed.
Add the chicken sausage and shrimp, and cook just until shrimp are opaque, about 4 minutes.
Spoon into bowls and serve garnished with Parmesan cheese and green onions. Serve with crusty bread for dipping.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.