Chocolate Peanut Butter Cup Cookies

1. Preheat oven to 350 F. In a large mixing bowl beat butter and sugar together until smooth. Add vanilla and eggs. Beat again until mixture becomes fluffy and light.

2. In a separate bowl combine flour, cocoa powder, salt and baking soda. Stir to combine, and then add this gradually into the mixture of butter/sugar/eggs beating until fully combined. Gently fold in Reese’s cups.

3. Drop small golf ball-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 6-8 minutes. Remove pan from oven and set it on a rack for a couple minutes before moving cookies from the pan to the rack. Allow cookies to cool completely before storing.