No Reviews
You must be logged in to post a review.
Quick Rhubarb Cake
x
Print Options
Description
Spring has sprung, and so have our rhubarb plants! Make this quick and easy cake to show off your garden harvest!
Ingredients
- 3 whole Eggs
- ⅔ cups Sugar Plus 2 Tablespoons, Divided
- 3 Tablespoons Melted Butter
- 1 Tablespoon Vanilla Or Vanilla Bean Paste
- 2 Tablespoons Buttermilk
- 1 cup Plus 2 Tablespoons, All-purpose Flour
- ¾ teaspoons Baking Powder
- ⅛ teaspoons Salt
- 2 cups Diced Rhubarb
Preparation
Preheat oven to 350ºF.
In a bowl mix eggs and 2/3 cup of sugar until light. Add melted butter, vanilla, and buttermilk. Stir in flour, baking powder and salt and mix to combine.
Pour into an 8 or 9-inch cake pan that has been sprayed with nonstick cooking spray. Spread diced rhubarb around the top of the batter and sprinkle with remaining 2 tablespoons sugar.
Bake at 350ºF for 30 minutes or until an inserted knife comes out clean.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.