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A healthy, raw cookie chock full of almonds, coconut and chocolate. The perfect replica of an Almond Joy candy bar.
In a bowl, add coconut oil, stevia, coconut extract and almond extract; whip together with a spoon. Add almond flour, salt, almonds, and coconut; mix together with your hands. Add the chocolate and mix again with your hands until chocolate is mixed in well.
Line a plate or baking sheet with parchment paper (optional). Take about a tablespoon of batter and tightly squeeze into a ball. Place on parchment and continue the same with the rest of the batter.
You can freeze or refrigerate your almond joy coconut balls.
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