6 Reviews
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Vicki on 9.27.2014
These are amazing! I’m not tasting a lot of pumpkin and next go around may add more just to see if the flavor pops more. Also, so you all know. I used a cake pop pan and got 22 donut holes. I then rolled them in cinnamon sugar while they were warm. I know, not technically paleo with the sugar, but lets be real….most of us love the paleo recipes if we have to be GF! Thanks for sharing! Great donuts!!!!
Angela on 8.26.2014
If I could give these 10 mitts, I would! These are awesome, and to be paleo, they are light and fluffy. I now have something to go with my morning coffee, or anytime a sugar craving attacks. Try these, you won’t be disappointed.
ambj73 on 5.4.2014
The texture of these was quite delightful! I do not have a donut pan, so I just made them as muffins, took a little longer on the bake time. I was a little light on my spices, next time I will up them for more flavor. These were gobbled up quickly by guests at a small gathering, so I can’t wait to make another batch and actually get to enjoy a couple myself this time. If you are trying to limit grains, this is a great recipe (especially if like me, you have found other recipes and alternative flours, such as coconut flour, to not quite hit the mark for you in taste or texture). My kids also loved these.
foodgirl on 3.23.2013
These are fantastic! The texture is right on. These are now part of my daily paleo eating. Thank you for sharing these.
katypotaty on 3.23.2013
Oh Heather Michelle, these are SO delicious, thank you! Definitely making them again!
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Love and Zest on 3.24.2013
OMG! these look AMAZING!
NancyB on 3.23.2013
Great taste, and while certainly denser than a flour-based cake doughnut, these aren’t heavy. I skipped the pumpkin pie spice and used only a generous teaspoon of my super-strength cinnamon from Penzey’s, and had a lovely cinnamon doughnut.