Paleo Thin Mints

For the cookies:
In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt. Pulse in shortening, honey, and peppermint extract until dough forms.

Roll out dough between 2 pieces of parchment paper to ⅛ inch thick. Freeze dough for 15 minutes.

Using a 2-inch cookie cutter, cut out dough. Transfer circles to a parchment-lined baking sheet.

Bake at 350°F for 4 minutes. Cool completely on the baking sheets, then freeze for 1 hour.

For the chocolate coating:
Melt chocolate and peppermint extract in a small saucepan over very low heat.

Dip each cookie in chocolate, then place on a parchment-lined plate. Transfer plate to freezer for 1 hour.

Serve.