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Simple Orange Scones
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Description
A refreshing orange scone that pairs well with coffee or afternoon tea.
Ingredients
- 2 cups Flour
- 1 Tablespoon Baking Powder
- ¼ cups Sugar
- 1 pinch Salt
- 3 Tablespoons Orange Zest
- 1 stick Butter
- ¼ cups Yogurt
- 1 whole Egg
- ¼ cups Orange Juice
- 2 Tablespoons Cream
Preparation
Preheat oven to 350 F.
In a medium bowl mix flour, baking powder, sugar, salt and orange zest. Use a pastry cutter or a fork to cut in butter.
In a small bowl combine yogurt, egg, orange juice and cream. Slowly pour wet mixture into the flour mixture.
Pour dough onto a lightly floured surface and form a large circle.
Cut the circle into four equal pieces. Cut those in half and place each on a cookie sheet.
Bake for 20-25 minutes. Remove pan from oven and let scones cool.
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