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Sausage and Egg Muffins
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Description
On the go scrambled eggs? Try these delicious muffins. Feel free to change up the ingredients.
Ingredients
- 1 pound Sausage
- 1 Onion, Chopped
- 12 Eggs, Beaten
- 2 cups Cheddar Cheese, Shredded
- 1 teaspoon Garlic Powder
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
1. Preheat oven to 350 F.
2. Cook the sausage and onion in a skillet over medium heat. Once the sausage is browned and the onions are softened, drain off the grease and remove the skillet from the heat. Allow it to cool just a bit.
3. In a large bowl, mix sausage mixture and rest of ingredients together.
4. Spoon into muffin cups filling 2/3 way full. Recipe makes 12-14 muffins.
5. Bake for 25 minutes.
Serve with ketchup, salsa, sour cream, etc …
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