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Peanut Butter Chocolate Chunk Cookies

by on January 11, 2013 in Cookies, Desserts January 11, 2013 CookiesDesserts
See post on Crystal Ann’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

Soft chewy peanut butter cookies oozing with chocolate chunks.

Ingredients

  • 1 cup Peanut Butter
  • ½ cups Brown Sugar
  • ½ cups Sugar
  • 1 whole Large Egg
  • 1 teaspoon Baking Soda
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Salt
  • 3 ounces, weight Semi-sweet Chocolate, Cut Into Coarse Chunks
  • Extra Sugar As Needed For Rolling Dough

Preparation

Preheat oven to 350ºF.

Measure peanut butter, sugars, egg, baking soda, vanilla, and salt into a large mixing bowl. Mix all ingredients together until they are thoroughly combined. Gently stir in chocolate chunks.

Roll 1 generous tablespoon of dough into a ball. Roll each ball in the extra sugar. Place dough balls at least 2″ apart on a baking sheet lined with a silicone baking mat or parchment paper.

Bake for 10 minutes. Cool on baking sheet for 5 minutes. Transfer to a wire cooling rack.

Makes 16 large cookies.

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Profile photo of CoffeeBiscotti

CoffeeBiscotti on 1.27.2013

very good cookie. My favorite peanut butter cookie so far. Thanks so much.

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