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Cinnamon and Raisin Granola Cookies
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Description
A thick, hearty, dairy-free and sugar-free cookie that is a combination of granola bar and cookie. Perfect for a snack!
Ingredients
- ½ cups Unsweetened Applesauce
- 2 Tablespoons Maple Syrup, Sugar Free
- 1 teaspoon Vanilla Extract
- 1 cup Gluten-free Oats, Ground
- ½ cups Gluten Free Oats
- ½ teaspoons Cinnamon
- ¼ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ¼ teaspoons Salt
- ⅓ cups Raisins
Preparation
Preheat oven to 350ºF. Line baking sheet with parchment paper or Silpat; set aside.
In a large bowl add applesauce, maple syrup and vanilla extract. Mix until combined. Add oat flour, oats, cinnamon, baking soda, baking powder and salt; mix until combined.
Fold in raisins.
Take a heaping tablespoonful of batter (I used a large cookie scoop) and place on cookie sheet, about 1 1/2″ apart. The cookies do not spread. I carefully flattened the top of the cookies with a back of a spoon, but it is not necessary.
Bake for 10-12 minutes or until bottom is lightly golden.
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