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Healthy Oatmeal Chocolate Chip Cookies
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Description
A healthy, guilt-free chocolate chip cookie that is light and filled with gooey, rich chocolate.
Ingredients
- 2 Tablespoons Coconut Oil, Melted
- ¼ cups Unsweetened Applesauce
- 2 Tablespoons Maple Syrup, Sugar Free
- 1 teaspoon Vanilla Extract
- 1 cup Oats Flour (Oats Ground Into Flour)
- ¼ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ¼ teaspoons Salt
- 3 whole Squares (1-ounce Size) Dark Chocolate, Chopped
Preparation
Preheat oven to 350ºF. Line baking sheet with parchment paper or Silpat; set aside.
In a large bowl, add coconut oil, applesauce, maple syrup and vanilla extract. Mix until combined. Add oats, baking soda, baking powder and salt; mix until combined. Fold in chocolate.
Take a teaspoon size of batter and place on cookie sheet, about 2″ apart. The cookies do not spread.
Bake for 10-12 minutes or until bottom is lightly golden. Let them rest on the baking sheet for about 2 minutes then cool on a baking rack.
Note: If you need the cookies to be gluten-free, be sure to use certified gluten-free oats.
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