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Peppermint bark in cookie form—and it’s delicious!
1. Preheat oven to 300ºF.
2. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
3. Beat in egg and vanilla extract.
4. Add baking soda and salt, and then flour. Mix completely.
5. Stir in oats, semi-sweet chips, white chocolate chips, and Andes baking chips.
6. Scoop into 1-tablespoon cookies and place on cookie sheet lined with parchment paper, 2 inches apart.
7. Bake for 20 minutes for large cookies or 12-15 minutes for small cookies. Do not overbake.
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