Chickpea Chocolate Chip Cookies (Egg- and Flour-less)

Preheat your oven to 350°F. Line a cookie sheet with parchment paper.

Blend chickpeas in a blender until they have a paste-like texture (don’t worry if some small chunks are left).

In a large bowl combine blended chickpeas, peanut butter, sugar, vanilla and baking powder. Mash everything together using a big spoon until well combined.

Once everything is well combined fold in dark and white chocolate chips.

Place tablespoon-sized scoops of dough on the cookie sheet leaving an inch or two between each and bake for 30 minutes.