These are the best chocolate chip cookies! Soft on the inside and crispy on the outside.
Preheat oven to 350 F.
In a large bowl with a hand mixer, or using your stand mixer with the paddle attachment, cream together the butter and brown sugar. Add eggs, one at a time, mixing well after each addition. Add hot water and vanilla. Mix well. Add flour, baking soda, baking powder, and salt. Mix well. Add chocolate chips and stir to combine.
Drop dough by spoonfuls onto parchment paper-lined or un-greased baking sheets. To make more uniform sized cookies, I like to use a small 1 ounce size ice cream style scoop.
Bake for 10-12 minutes, depending on your oven, until golden brown. Cookies will spread and form a soft centered cookie with crispy edges. Remove from oven and allow to cool slightly then place on a cooling rack.
Recipe adapted from Hershey Canada.
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WoW! I can’t figure out what I did wrong?! I followed the recipe to a T. My big question or concern was the melted butter. I assume that was the why they were horrible. I didn’t know a chocolate chip cookie could be bad! They tasted cake- like. They lacked flavor. Honestly, I wouldn’t have fed them to my dog. Threw them all away. You win some, you lose some.
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