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A Lighter Pecan Pie
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Description
A lighter version of the original pecan pie.
Ingredients
- 1 whole Large Egg
- 4 whole Large Egg Whites
- 1 teaspoon Vanilla Extract
- 1 cup Corn Syrup
- ⅔ cups Brown Sugar
- ¼ teaspoons Salt
- 1 cup Pecan Halves
- 1 whole Frozen Pie Crust (I Use Marie Callender's)
Preparation
In a mixer, beat the egg, egg whites, vanilla extract, corn syrup, brown sugar and salt together at a medium speed. Mix in the pecans.
Pour into the pre-made pie crust and bake at 350ºF for 30 minutes. Remove from the oven, cover with foil and bake for a further 15 minutes or until a toothpick comes out clean when inserted. Cool on a wire rack for at least 1 hour before serving.
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