Pumpkin Soynut Butter Chocolate Chip Cookies

Preheat oven to 350ºF.

Into the bowl of a stand mixer add butter, sugar, egg and vanilla. Beat on low until well mixed and texture is smooth.

In a separate bowl combine flour, pumpkin pie spice, salt, baking powder and baking soda. Stir until all is well blended.

Then slowly add the dry mixture into the wet mixture and beat on low until it becomes a dough like consistency. Then add the pumpkin puree, and soynut butter and give it a good mixing. Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.

Using a spoon or cookie scoop, drop dough by the tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball. Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove cookies from the cookie sheet and place on a cooling rack until completely cooled.