Rum Raisin Oatmeal Cookies

Preheat oven to 350ºF. Line 2 cookie sheets with Silpat mats or parchment paper.

In a small saucepan, combine rum and raisins. Bring to a boil, and let simmer 3 minutes. Turn heat off and let set.

Meanwhile, in a bowl combine oats, flour, cinnamon, baking soda, and salt.

In a mixing bowl add banana, yogurt, sugar, and brown sugar. Cream until mixture is well incorporated. Now add in the egg and vanilla. Mix well again.

Slowly add in dry ingredients to wet ingredients. Mix just until blended. Drain rum from raisins and add them into the cookie dough.

Drop by tablespoonfuls onto cookie sheets. Bake 7-10 minutes until edges start to brown. Remove from cookie sheet and let cool on wire rack.

Note: These cookies will be really soft, even after baking. Eat them anytime breakfast or dessert!

Enjoy.