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Mini Mushroom and Arugula Quiches
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Description
A quick quiche made with fresh and hearty ingredients, perfect for breakfast or lunch and just as satisfying when you reheat it the next day.
Ingredients
- ½ pounds Your Favorite Pastry Or Pie Dough (about The Amount You'd Need For One Regular Sized Pie Shell)
- 2 whole Eggs
- 1 whole Green Onion, Chopped
- 1 clove Garlic, Minced
- 2 Tablespoons Arugula, Chopped
- 1 dash Salt And Pepper, to taste
- ¼ cups Milk (I Use Skim Or 1% Most Of The Time)
- 2 whole Large Mushrooms, Sliced
- ¼ cups Shredded White Cheddar Cheese (parmesan Will Work Too!)
Preparation
1. Preheat oven to 325ºF. Press your dough into three 4-inch mini tart pans. Bake according to recipe or package directions. When fully cooked, remove from oven and prepare filling.
2. In a medium sized bowl whisk together eggs, onion, garlic, arugula, salt, pepper and milk. Stir in mushrooms and cheese.
3. Fill quiche shells with egg mixture.
4. Bake at 325ºF for 20-25 minutes.
5. Serve alone or pair with an arugula, spinach and mushroom salad with a light vinaigrette. That combo made for a pretty great lunch. Just sayin’.
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