Sautéed Apple Slices With Whipped Cream

1. In a medium bowl, beat the heavy cream until soft peaks form. Refrigerate.

2. In a large bowl, combine the apple slices, erythritol and cinnamon and mix gently but well.

3. Put the butter into a heavy skillet and start heating over a medium-low heat.

4. Add the apple slices to the skillet when the butter is melted. Cover and sauté over a low heat about 5-10 minutes, or when the apples are a bit soft but not completely soft. Mix gently once in a while.

5. Place the hot apple slices into dessert bowls and serve immediately with the whipped cream.