No Reviews
You must be logged in to post a review.
Smoky Ham Bean and Sweet Potato Soup
x
Print Options
Description
Smoky, sweet, tangy and ready in 30 minutes!
Ingredients
- 1 Tablespoon Olive Oil
- 1 cup Onion, Diced
- 4 cloves Garlic, Minced
- 1 whole Chipotle Chili Pepper, Seeded And Minced
- 1 Tablespoon Adobo Sauce (sauce That The Peppers Are Packed In)
- 2 Tablespoons Dijon Mustard
- 6 cups Chicken Broth
- 2 cups Sweet Potatoes, Diced
- 1 whole Bay Leaf
- 2 cans White Beans (14.5 Oz Cans, Undrained)
- 1 pound Ham Steak, Diced
- 2 Tablespoons Honey
- 1 Tablespoon Worcestershire Sauce
Preparation
Put the oil in a Dutch oven or soup pot over medium-high heat. Once oil is hot add onion, garlic, and chipotle chili and saute until the onion starts to soften. Stir in Dijon mustard and chicken broth, sweet potato, bay leaf and undrained beans. Bring to a boil and simmer for about 20 minutes or until the sweet potato is tender. Stir in ham, honey and Worcestershire sauce and cook just until the ham is heated through. Serve!
More Recipes from Heather Cheney | Heather Likes Food
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.