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Candy Corn Cake Bars
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Description
Easy dark chocolate sheet cake topped with vanilla buttercream frosting and candy corn m&ms.
Ingredients
- FOR THE CAKE:
- 1 box (16 1/2 Oz. Size) Duncan Hines Dark Chocolate Fudge Cake Mix
- 2 whole Eggs
- ¼ cups Water
- ¼ cups Unsalted Butter, melted
- FOR THE FROSTING:
- ½ cups Unsalted Butter, Softened
- 4 cups Powdered Sugar
- 2 Tablespoons Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 bag (about 10 Oz. Size) Candy Corn M&M Candies
Preparation
For the cake, in a mixer, beat cake mix with eggs, water and melted butter. Spread into a greased 15 1/2x10x1 baking sheet. Bake in a 350ºF oven for 15-18 minutes. Remove and cool completely.
For the frosting, in a mixer, beat butter for 2-3 minutes, until fluffy. Add in powdered sugar, cream and vanilla. Beat until fluffy, about 5 minutes.
Spread frosting over cooled cake and sprinkle with candy corn m&ms. Cut unto squares and enjoy!
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