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Bailey’s Irish Cream Chocolate Chip Cookies
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Description
Wonderful chocolate chip cookies with a hint of Bailey’s Irish Cream made using Splenda sugars.
Ingredients
- ½ cups Splenda Brown Sugar
- ½ cups Splenda / Sugar
- ½ cups Butter
- 1 Egg
- 2 teaspoons Vanilla
- ¾ cups Bailey's Irish Cream
- 2-¼ cups Self-Rising Flour
- ½ cups Oats
- 1 cup Shredded Coconut
- 1 package Mini Chocolate Chips, 12 Ounce Package
- ½ cups Chopped Nuts (whatever Your Favorite Is)
Preparation
Preheat oven to 375 F.
In a large bowl cream the sugars, butter and egg until blended well. Add in the vanilla and Bailey’s.
In a separate bowl mix the flour, oats, coconut, chocolate chips and nuts. Mix the dry ingredients into the creamed mixture.
Use a cookie scoop or drop the dough by teaspoonfuls onto lightly greased baking sheets.
Bake at 375 F for 8-10 minutes. Cool and snack away!
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