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You’ll never want to buy those overpriced, sodium-filled packages again. Make your own. Way more delicious!
1. Combine all ingredients in a small Mason jar or airtight container.
2. Shake to mix thoroughly.
This seasoning mix will last up to 1 year in an airtight container.
Notes:
When using with ground beef, use 1-2 tablespoons per pound of meat.
Also great with chicken!
Recipe adapted from My Baking Addiction.
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