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Gazpacho
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Description
So easy, made with Mott’s Clamato!
Ingredients
- FOR THE SOUP:
- 3 whole Mini Cucumbers, Diced
- 1 whole Red Pepper, Diced
- 1 whole Orange Pepper, Diced
- 24 whole Grape Tomatoes, Halved
- ½ whole Red Onion, Diced
- 2 cloves Garlic, Minced
- 4 cups Extra Spicy Mott's Clamato
- FOR THE TOPPING:
- 1 Tablespoon Butter
- ½ cups Panko Crumbs
- ⅓ cups Parmesan Cheese
- Tequila, To Serve (optional)
Preparation
Mix all the soup ingredients together and refrigerate. For the topping, add the butter to a small fry pan on medium low heat and when it is melted, add the panko; stir until it is lightly browned. Take it off the heat and add the Parmesan, stirring as it melts.
Serve the soup with a splash of tequila, if using, and a sprinkling of the topping. Serve immediately.
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