Arizona Chocolate Chip Cookies

Place rack in center of oven and preheat to 350 F.

In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.

In the bowl of a stand mixer, cream together butter, sugars, eggs, and vanilla. Add the reserved flour mixture; beat just until mixed. Lastly, add the oats, shredded coconut, pecans and chocolate chips. Beat just until the ingredients are incorporated.

Using a #50 cookie scoop (about the size of 1 tablespoon), portion dough onto a parchment or Silpat-lined baking sheet (I was able to get 15 on each 1/2 sheet tray). Bake at 350 F for 12-15 minutes. Then remove the trays from the oven, allow cookies to cool and enjoy!