Buckeye Cookie Bites

Heat oven to 350 F. Grease two mini muffin tins with cooking spray.

In a medium sized bowl, combine sugar cookie mix, cocoa, butter, water and egg and mix until a dough forms.

Shape dough into 48 small balls. Spread dough up the sides of each muffin tin to form a cup. Bake in the oven for 8 minutes. Remove the pans from the oven. Using a small teaspoon, reinforce the cup shape for each cookie. Return pans to the oven and bake another 3 minutes. Remove them from the oven. Cool on wire racks for 30 minutes. Fill them with peanut butter filling

For the filling:

In a large bowl, mix butter and peanut butter until creamy. Add pinch of salt and vanilla. Slowly mix in powdered sugar. Stir in milk until filling is smooth and creamy. Using a pastry bag, pipe filling into the center of each cookie cup. Serve!

Cookie recipe adapted from Betty Crocker.