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Coconut Ginger Granola
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Description
A delicious and healthy granola made with coconut oil and crystallized ginger. It makes a perfect breakfast paired with yogurt and fruit!
Ingredients
- ½ cups Honey
- ¾ cups Coconut Oil
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- 3 cups Rolled Oats
- ⅔ cups Sliced Almonds
- ⅓ cups Chopped Brazil Nuts (or Other Nut)
- ⅓ cups Flaxseed
- ½ cups Dried Cranberries
- 1 cup Coconut
- 1 whole Lemon Zest (zest Of 1 Lemon)
- 3 Tablespoons Crystallized Ginger, Diced
Preparation
In a small saucepan over medium heat, combine honey and coconut oil, stirring just until melted and smooth. Add cinnamon and nutmeg and mix well.
In a large mixing bowl, combine remaining ingredients. Pour honey mixture over oat mixture and toss to coat.
Pour onto a large baking sheet, spreading into one even layer. Bake at 325ºF for 20-30 minutes, stirring every 10 minutes, until mixture is toasted to a nice brown color.
Allow to cool completely before eating.
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