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Breakfast Sausage Rolls
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Description
Super easy, kids will love these. Extras can be individually frozen for an easy breakfast later in the week!
Ingredients
- 1 pound Ground Sausage (pick Your Favorite Flavor)
- 1 cup Shredded Cheese (any Will Do - I Use Sharp Cheddar)
- 2 cups Bisquick
- ½ cups Water
Preparation
Brown sausage and drain grease. Allow to cool slightly and then combine all ingrediants together. Use a spoon or your hands (like I do) to mix everything together.
Form into golf ball-sized sausage balls. Place in a preheated 350 degree oven for 15 minutes or until top is golden brown.
Extra sausage balls can be placed on a cookie sheet and frozen. After frozen, place in a Ziploc bag in your freezer for later use. Recipe is easily doubled or tripled (like in my house).
To cook frozen sausage balls, simply place on a cookie sheet in a preheated 350 degree oven for 20 to 25 minutes. These are SUPER simple, delicious and your entire family will love them!
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juststephanie on 12.1.2009
My mom makes these exact ones and we love them! They are the best. Thanks for sharing this with everyone.