Chewy but holds together very well.
Heat oven to 350ºF. Beat sugars, shortening, butter, vanilla, and egg until creamy and well combined. Sift lightly together flour, baking soda, and salt. Combine with wet ingredients and do not overmix. Add chocolate chips.
Roll in walnut-sized balls and place 2 inches apart on cookie sheet. Bake 10-12 minutes just until set in the middle and just starting to turn tan on the sides (usually takes about 11 minutes for my dark pan). Don’t overcook!
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These quite honestly are probably THE BEST chocolate chip cookies I have ever made (and my two daughters agree)! They have just the right amount of crispiness on the outside and chewyness on the inside and they are nice and sweet. I baked mine about 2 minutes longer than the recipe indicated on my air bake cookie sheet.
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