Low-fat Red Wine Chocolate Donuts

Preheat oven to 450ºF. Liberally grease a donut pan with nonstick cooking spray and set aside.

In a large bowl, mix together flour, sugar, salt, baking powder and cocoa powder until combined. Add in egg, skim milk, yogurt, red wine, canola oil and vanilla. Stir until ingredients are fully combined. Add in chocolate chips.

Fill donut cavities about 1/2 – 2/3 full with batter. Bake for 7–9 minutes, or until they bounce back after you touch them. Let cool completely and remove from the pan.

To prepare the glaze, place chocolate chips in a microwave safe bowl. Set power to 50% and melt for 1 minute. Stir slightly and melt another 30 seconds. Repeat (stirring every 30 seconds) until chips are completely melted. Using a knife, frost each donut. Sprinkle with sprinkles and enjoy!

Recipe slightly adapted from Prevention RD.