Crunchy (Crispy) Healthy Oatmeal Cookies

1. Preheat oven to 180ºC (about 350ºF). Mix the oats, flours, baking powder, baking soda, cinnamon and salt into a bowl. Set aside.

2. In a large bowl beat butter and sugar until pale and fluffy. Add the olive oil and mix in egg white, vanilla and honey. Keep beating until fluffy (this takes around 2 minutes overall).

3. Gently fold in the flour mixture and finally, mix in chopped chocolate and nuts.

4. Using a small ice cream scoop (about 1 tablespoon), drop dough onto parchment paper-lined baking sheets, spacing each scoop about 2 inches apart. Bake until edges are golden, about 15 minutes. If you want a crispier cookie, bake for 20 minutes. Always check the cookies; don’t let them burn.

5. Let cookies cool on the pan for 5 minutes and transfer to a wire rack to cool completely. Then put them in a cookie jar. Cookies last around 3-5 days.