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Eat a hot breakfast and tell yourself it’s like eating a candy bar!
In a medium-sized saucepan, heat the oats, milk, water and salt over medium heat. Once the mixture begins to simmer, add the vanilla extract, almond extract and sugar. Stir until incorporated. Pour into 4 serving bowls and top each serving with 1 teaspoon almond butter, and a tablespoon each of chocolate chips, coconut flakes and slivered almonds.
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lizzy on 9.30.2009
Hello, lover.