The Pioneer Woman Tasty Kitchen
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Egg In A Nest

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Level: Easy

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Description

Fast, easy and yummy breakfast.

Ingredients

  • 2 slices Bread
  • 1 teaspoon Butter, Or As Needed
  • 2  Eggs
  • Salt And Pepper, to taste

Preparation

Notes:
You can use any bread you like. I like to use a thicker bread—it holds in the egg better.
Use a cookie cutter or a glass to cut the bread. I’ve used a coffee up on these.

Cut a hole in the center of the bread. Butter one side of the bread and place the dry side down on a buttered fry pan. Crack the egg in the hole and let it cook for a few minutes. When the egg starts to set, you can flip it over and continue cooking. Add salt and pepper to your liking.

One Comment

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Profile photo of annietc

annietc on 7.31.2012

egg in a nest……a favorite from my childhood. your spectacular photo of this dish drew me right in. well done!

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