No Reviews
You must be logged in to post a review.
Fast, easy and yummy breakfast.
Notes:
You can use any bread you like. I like to use a thicker bread—it holds in the egg better.
Use a cookie cutter or a glass to cut the bread. I’ve used a coffee up on these.
Cut a hole in the center of the bread. Butter one side of the bread and place the dry side down on a buttered fry pan. Crack the egg in the hole and let it cook for a few minutes. When the egg starts to set, you can flip it over and continue cooking. Add salt and pepper to your liking.
One Comment
Leave a Comment
You must be logged in to post a comment.
annietc on 7.31.2012
egg in a nest……a favorite from my childhood. your spectacular photo of this dish drew me right in. well done!