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Minestrone Soup
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Description
Delicious minestrone soup with great northern beans and zucchini along with all the other yummy parts of this classic soup. It tastes even better a day later!
Ingredients
- 1 pound Italian Sausage
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1 cup Sliced Carrots
- 1 clove Garlic, Minced
- 1 teaspoon Crumbled Basil
- 2 whole Small Zucchini, Sliced
- 1 can Italian Pear Tomatoes, Chopped & Undrained (1 Pound)
- 2 cans Beef Stock (10 3/4 Oz Each)
- 2 cups Finely Shredded Cabbage (I Use The Already Bagged Stuff For Cole Slaw - Just Cabbage Though!)
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 1 can Great Northern Beans (1 Pound), Undrained
Preparation
Brown the Italian sausage in the olive oil in a deep pot or dutch oven over medium heat.
Next, add the onion, carrots, garlic and basil; allow to cook for 5 minutes.
Add the zucchini, tomatoes with liquid, beef stock, cabbage, salt and pepper.
Bring the soup to a boil; reduce heat and allow to simmer covered for 1 hour.
Finally, add the beans with the liquid and allow to cook for another 20 minutes before serving. You can garnish with fresh parsley to serve if you are so inclined!
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