The Pioneer Woman Tasty Kitchen
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Egg Breakfast Muffins

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Level: Easy

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Description

Quick, portable egg breakfast muffins.

Ingredients

  • 10 whole Large Eggs
  • ½ cups Mozzarella Cheese
  • ½ cups Bell Peppers, Diced
  • Salt And Pepper, to taste

Preparation

Preheat oven to 375ºF. Spray muffin pan with cooking spray.

In a medium size bowl mix all ingredients together. Salt and pepper to taste. Pour egg mixture into muffin tins, about 3/4 full.

Bake for about 25 minutes, or until a light golden-brown. Remove from tins and allow to rest for 30 minutes before refrigerating.

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