One Review
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Jen on 3.16.2011
Wonderful recipe! I’ve made this twice now, and both times I was asked for the recipe. Thank you!
Overnight Crunch Coffee Cake
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Description
This is a great coffee cake recipe. You can make it the evening before you plan to serve it, and bake it in the morning. Great if you need to take it to work, too!
Ingredients
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ½ teaspoons Salt
- ⅔ cups Butter
- 1 cup Sugar
- ½ cups Brown Sugar
- 2 whole Eggs
- 1 cup Buttermilk
- FOR THE TOPPING:
- ¾ cups Brown Sugar
- 1 cup Pecans
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
Preparation
1. Sift together flour, baking soda, baking powder, cinnamon, and salt; set aside.
2. Cream together butter, sugar, and brown sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add dry ingredients, alternating with buttermilk, beating well after each addition.
5. Spread batter in a greased 3 x 13-inch baking pan.
6. Combine topping ingredients and mix well. Spread over batter.
7. Refrigerate for 8 hours or overnight.
8. Bake at 35o degrees F for 45 minutes.
Enjoy!
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6 Comments
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Kate on 10.30.2015
I think she means 9 x 13 because it is 3 inches high and maybe something got left out when it was printed. From the recipe it appears to be enough to fill a 9 x 13.
Teresa Perez on 8.27.2014
What is a 3 x 13 pan? I haven’t seen those dimensions before…
denise1963 on 5.13.2011
Made this to take to work, oh my gosh everyone raved about it. I brought home an empty pan. Thanks for the great recipe.
emilyt on 12.21.2009
Made it this past weekend because my family came in to celebrate Christmas! Easy make ahead and just pop in the oven in the AM! A big hit!
pattyhans on 10.5.2009
That was really good – made it for coffee hour at church and it disappeared! Thanks for sharing.