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Summery Lentil Soup and Grilled Garlic Bread
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Description
This lentil soup is a year round comfort food.
Ingredients
- 2 Tablespoons Olive Oil
- ½ cups Diced Onion
- 2 cloves Garlic, Minced
- 1 Carrot, Diced
- 1 stalk Celery, Diced
- 1 whole Lemon, Zested
- 1 Tablespoon Lemon Juice
- 2 cups Cooked Lentils
- 3 cups Chicken Stock
- 2 cups Water
- Cilantro Leaves, For Garnish
Preparation
Drizzle oil in a large pot over medium heat. Add onion, garlic, diced carrot, and diced celery and cook until translucent.
Stir in lemon zest and juice, cooked lentils, chicken stock, and 1 to 2 cups water to reach desired consistency. Cover and bring to a boil; reduce heat to low and simmer covered for 30-40 minutes, until lentils are soft.
Garnish with cilantro leaves.
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Michele A. on 7.10.2012
I can’t wait to try this – thanks!