The Pioneer Woman Tasty Kitchen
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Chocolate Caramel Pretzel Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This cookie has a salty sweetness that is definitely a sweet surprise!

Ingredients

  • 1 box (18 Oz. Size) Devil's Food Cake Mix
  • ½ cups Butter, Melted And Cooled
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocoalte Chips (Semi-Sweet Or Milk)
  • 1-½ cup Crushed Pretzel Sticks
  • 1-½ cup Kraft Brand Caramel Bits

Preparation

Preheat oven to 350°F. In a stand mixer, mix together cake mix and melted butter. In a small bowl, lightly beat together eggs and vanilla. Toss in chocolate chips, crushed pretzel sticks and caramel bits and mix until well combined. Using a 1-ounce scoop (equals 2 tablespoons), scoop out cookie dough and place on a cookie sheet, 12 per cookie sheet. Bake for 10 minutes. Let cool for 5 minutes then cool completely on a wire rack … if they can last that long!

A fun and simple addition: When you’ve got the cookie dough balls on the sheet, sprinkle lightly with kosher or sea salt before baking.

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Profile photo of bjdfh

bjdfh on 6.20.2012

Yummy!

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