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Banana pancakes that are so good you wouldn’t believe they’re healthy! No added sugar and whole wheat flour!
Mix together flour, baking powder, and salt. Then add oil, yogurt, milk, egg, and mashed banana.
Heat a skillet on medium heat. Ladle in about 1/4 cup pancake batter. Let cook until bubbles stop forming, flip and cook for about 3 minutes.
Enjoy with real maple syrup (my dad used to tap our trees, I’m a syrup snob!) and fruit, and lots of coffee!
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