4 Reviews
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deairadea on 12.31.2010
Divine! perfectly chewy and spicy convinced my doubting husband Molasses cookies were divine and brought one of his co-workers to tears because they reminded him of Christmas with his grandma. 
I loved them!
PamFromNY on 12.2.2010
Made these tonight and they are perfect. Recipe made about 3 1/2 dozen cookies.
CarinaRdz on 11.4.2010
Delicious! I personally love a chewy molasses cookie and these totally delived. Bravo!
5 Comments
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coloradomommy on 1.26.2011
These are fantastic. They don’t last long in our house.
I also made a gluten free version for my son and they were also wonderful.
Thanks for the recipe!
Savanna on 2.7.2010
Made these last night and they are fantastic! Exactly how I wanted them. I didn’t have any ginger on hand so I substituted it with allspice. They still turned out great! Thanks for the recipe!
sduffy on 10.19.2009
Made these on the weekend. You’re right, those 2 hours were torture, but licking the beaters all by my self did offer some comfort.
The cookies were delicious! They’re still lovely and chewy a day later, but they’re disappearing fast. A cookie with a scoop of maple pecan ice cream on top made for a delicious dessert last night. I will make these again and again.
melaswell on 10.11.2009
These turned out great! After chilling the dough, I formed the balls and rolled them in sugar, then stored them in the fridge to start baking the next day. (I would imagine that the dough would freeze well, but I haven’t tried that yet.) I like my molasses cookies to be chewy, so I used parchment paper to make sure that they didn’t overcook on the bottom. Thanks to Mark’s Grandma!
twograyfoxes on 10.6.2009
I was going to post the molasses cookie recipe my mom always used, but this one is exactly the same. So, I can totally vouch for these cookies. They are so delicious! Warm and spicy, perfect for fall weather and holidays. These are total happiness!