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Top with fresh berries and a dollop of whipped cream for the perfect dessert.
For the cake:
Preheat oven to 350 F.
Into a large bowl add egg whites, lemon extract, cream of tartar, vanilla extract, salt and lemon zest. Using a stand mixer or electric mixer with a whisk attachment, stir on medium high speed until stiff peaks form, about 4-5 minutes.
Reduce speed and gradually add in sugar until just combined. Gradually sprinkle in cake flour and fold it into the batter by hand. Don’t over mix.
Pour batter into 9- or 10-inch tube pan and bake for 35-40 minutes or until top is golden brown and springs back when touched.
Then remove it from the oven and allow it to cool completely before glazing.
For the lemon glaze:
Put confectioners’ sugar into a small bowl. Add a little lemon juice and stir until glazing consistency is reached. Stir in lemon zest and drizzle over cooled angel food cake.
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Redneck Princess on 7.22.2012
Best angel food ever Make it all the time! So quick & easy! I just use the juice of one lemon instead of the extract and it is perfect!
The Dashing Chic on 6.11.2012
where was this when it was my moms birthday! her birthday was on march 31st, and i wanted to make a angel food cake but could not find a good recipe. Maybe i could just use this one as a ‘its a random day to celebrate you-day’