The Pioneer Woman Tasty Kitchen
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Whole Wheat and Oat Power Pancakes

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Level: Easy

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Description

These oaty cakes pare nicely with a maple yogurt drizzle and will keep you full all morning long.

Ingredients

  • ¼ cups Whole Wheat Flour
  • ¼ cups Rolled Oats
  • 1 teaspoon Baking Powder
  • 1 teaspoon Brown Sugar
  • ¼ teaspoons Cinnamon
  • 1 whole Egg
  • ¼ cups Milk
  • ½ teaspoons Vanilla
  • ½ cups Nonfat Greek Yogurt
  • 2 Tablespoons Maple Syrup

Preparation

In bowl combine flour, oats, baking powder, sugar, and cinnamon.

In a separate bowl combine egg, milk, and vanilla. Mix with dry ingredients just until combined.

Heat griddle over medium high heat and spray with cooking oil. Drop 2 large cakes onto griddle and cook for 1-2 minutes, flip and cook another 1-2 minutes.

Meanwhile make maple yogurt. Simply combine yogurt with maple syrup. Serve pancakes with a drizzle of maple yogurt.

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