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Mushroom Soup
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Description
A quick warm mushroomy delight that will warm the cockles of your mushroom-loving heart.
Ingredients
- 1 cup Sliced Mushrooms (your Choice)
- 1 Tablespoon Butter
- 1 quart Water
- 4 whole Wild Gourmet Dried Mushrooms
- 1-½ Tablespoon Gluten Free Mushroom Base (I Use The Brand 'Better Than Bouillon')
- ¾ cups Whole Wheat Noodles (I Like Rotini)
Preparation
Melt butter in a heavy-bottomed pan and sauté sliced mushrooms for 3 to 5 minutes. Add water and gourmet mushrooms. When mixture comes to a boil, add mushroom base and turn down to a simmer for 10 minutes. Add noodles and cook until noodles are done, about 7 to 9 minutes. Serve with crusty bread. (Firm tofu cut into cubes and added in the last 2 minutes of cooking is a tasty add-on and adds protein.)
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