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Pasta Fagioli
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Description
This is a wonderful Italian navy bean soup that used to be served at a local restaurant. They were asked for the recipe by Bon Appetit years ago and this is it. It’s filling and smells wonderful cooking. Serve with a salad and some crusty bread.
Ingredients
- 1 pound Package Of Dried Navy Beans Or Great Northern Beans
- 4 quarts Water
- 2 Tablespoons Tomato Paste
- 2 Tablespoons Salt
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Oregano
- 1 Tablespoon Garlic Powder
- 1 cup Olive Oil
- ½ pounds Shell Macaroni
- Pepper To Taste
- Parmesan Cheese For Serving
Preparation
Bring beans and water to a hard boil and boil for 15 minutes. Turn the heat down to medium and add remaining ingredients, except for shell macaroni, and continue to boil until beans are soft, roughly 2 hours. You will probably need to add more water; you want to end up with about a gallon of soup. Once the beans are soft, add 1/2 lb. shell macaroni to the soup and cook until done. Add pepper to taste.
Serve with Parmesan sprinkled over the top.
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