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Breakfast Salad with O J VInaigrette

by on April 9, 2012 in Breakfast, Eggs April 9, 2012 BreakfastEggs
See post on Donna @ apron strings’s site!
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Level: Easy

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Description

Breakfast Salad with O J Vinaigrette and Toast Croutons is the perfect way to use up those leftover hard-boiled eggs!

Ingredients

  • 4 cups Mixed Greens
  • 4 whole Radishes
  • 12 whole Cherry Tomatoes
  • 1 slice Whole-grain Toast
  • 4 whole Hard Boiled Eggs, Peeled
  • 2 Tablespoons Orange Juice Concentrate
  • 2 teaspoons Plain Yogurt
  • 1 Tablespoon Lemon Juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • ¼ cups Extra Virgin Olive Oil

Preparation

Chop greens and divide and arrange on 4 salad plates. Thinly slice radishes and arrange on plates. Cut tomatoes in half and scatter on plates. Cut toast into cubes and scatter on plates. Quarter the hard-boiled eggs and place on plates.

Whisk together the remaining ingredients and drizzle on salads as desired.

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