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Scrambled Egg Casserole

by on September 19, 2009 in Breakfast, Eggs September 19, 2009 BreakfastEggs
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Level: Intermediate

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Description

Great for brunches and holidays.

Ingredients

  • 2-½ cups Bread, Cubed, Divided
  • 1 cup Milk
  • 8 slices Crisp Bacon
  • 8 whole Eggs
  • 2 Tablespoons Butter
  • ½ teaspoons Lawry's Seasoned Salt
  • ½ pounds Swiss Or Cheddar Cheese
  • 2 Tablespoons Butter

Preparation

Soak 2 cups of bread in milk. Fry and crumble bacon.

Scramble eggs lightly in butter. Add soaked bread cubes and scramble lightly again. Add desired seasonings.

Put in a greased 9 x 13 pan. Sprinkle seasoned salt on top. Place cheese atop mixture.

Saute remaining 1/2 cup unsoaked bread cubes with butter until brown. Sprinkle crumbs and bacon over cheeses.

Bake at 400 F for 15 minutes or, if prepared a day ahead, bake at 350 F for 30 minutes.

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