Carrot Cake Pancakes with Cream Cheese Frosting

For the pancakes:
Mix Greek yogurt, milk, egg whites and vanilla extract in a small bowl.

In a separate bowl combine flour, baking powder, sugar, spices and salt. Mix and add carrots.

Combine the flour mixture with the yogurt mixture and whisk till evenly incorporated.

Spray a skillet with cooking spray, turn heat to medium. Let the skillet heat up, then add 1/4 cup of batter to skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. You’ll cook for bout 2-3 minutes on each side. When done, remove the cooked pancakes to a plate while you finish cooking the remaining batter.

For cream cheese topping:
Add cream cheese, powdered sugar, cornstarch, milk and vanilla into a small bowl and whip together until combined. Add cream cheese topping to pancakes.